Quote from: peoplechipper on October 20, 2020, 01:09:48 PM
meat pounder. never woulda got that, but I can see why this type is obscure now as a mallet would be more efficient...

Not obscure at all but are used more by professional than home cooks and tend to cost more.

https://www.bakedeco.com/detail.asp?id=56769&trng=fgle&gclid=Cj0KCQjwuL_8BRCXARIsAGiC51B61fJtt8UmNF2pkmrHpHO3JozCIwSWa0-j8RKpatnO4se8-TmWFFUaAldxEALw_wcB

Too bad the Duck Press is missing to make the set . . . . .

I have seen things like this that were embossed with a expensive country club's crest and used to stamp their logo into the sand of a a sand filled ash tray that was first smoothed over.